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Buck-Wheat Pancake (Or Crepe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.5927
Energy (kCal)944.4692
Carbohydrates (g)119.4908
Protein (g)39.6228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buckwheat flour 1/2 cup 201.0 42.354 7.572 1.86
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 2 143.0 0.72 12.56 9.51
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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