Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 9x9-inch casserole dish mix together butter, dressing, leeks, mushrooms, artichoke, and garlic, and cook on High for 3 minutes or until vegetables are softened, stirring twice. | 2. Stir broth into vegetable mixture, and arrange chicken on top with thicker end toward the outside of the dish. | 3. Season chicken with salt and pepper. | 4. Cook covered on High for 5-6 minutes, turning chicken over halfway through cooking. | 5. Poke chicken with a fork to test for doneness (done when juices run clear). | 6. With slotted spatula, carefully remove chicken to warmed serving platter, and let stand covered while finishing sauce. | 7. Dissolve cornstarch in water, and pour into baking dish with vegetables. | 8. Stir until well mixed, then cook on High 2-3 minutes, or until thickened. | 9. Season to taste with salt and pepper. | 10. To serve spoon vegetables and sauce over chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
italian dressing	2	tablespoons		30.6	2.997	0.11699999999999999	2.004
leek	1		sliced	-	-	-	-
mushroom	2	ounces	cut	19.2777	3.8499	1.2701	0.2778
artichoke heart	4 1/2	ounces	thawed frozen	113.475	0.0	25.245	0.6375
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
chicken breast	2		boneless skinless	1560.3596	0.0	189.1482	83.9147
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
cold water	1	tablespoon		0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.