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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Combine the cornflake crumbs, bread crumbs, and flour in a shallow dish; set aside. Grind the walleye fillets, or chop finely and place into a mixing bowl. Add the carrots, zucchini, onions, garlic, and eggs. Season with dry mustard, lemon juice, salt, and black pepper. Mix with your hands until evenly combined. | 2. Form the walleye mixture into 1/3-cup cakes about 3/4-inch thick, and press into the cornflake mixture. Set the walleye cakes onto a baking sheet in a single layer -- do not stack. | 3. Melt the butter in a large skillet over medium heat. Cook the walleye cakes in batches until firmed and golden brown on each side, about 8 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornflake crumb	1	cup		453.9	0.0	100.98	2.55
bread crumb	1	cup		426.6	77.7384	14.418	5.724
purpose flour	3	tablespoons		453.9	0.0	100.98	2.55
	18	ounces	skinless boneless	453.9	0.0	100.98	2.55
baby carrot	8		chopped	-	-	-	-
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
egg	2		beaten	143.0	0.72	12.56	9.51
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
salt	1	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.