Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pulse the cranberries and 1/4 cup sugar in a food processor until chunky and juicy, about 8 times (pulses). | 2. Set aside for 20 minutes to macerate. | 3. Meanwhile, combine the remaining 1/2 cup sugar, 1 1/2 cups pomegranate juice, the cinnamon stick, peppercorns, orange peel and a pinch of salt in a saucepan over med heat; simmer stirring, until the sugar dissolves. | 4. Remove from the heat; let steep for 20 minutes. | 5. Discard the cinnamon, peppercorns and orange peel. | 6. Place the remaining 1/2 cup pomegranate juice and 1/4 cup cold water in a bowl and sprinkle the gelatin on top. | 7. Set aside without stirring until the gelatin softens, about 5 minutes. | 8. Add the steeped pomegranate juice to the gelatin mixture and stir until the gelatin dissolves. | 9. Spread a thin layer of the cranberry mixture in a 9 X 5 loaf pan; pour in enough of the pomegranate-gelatin mixture to cover the bottom(about 3/4 cup). | 10. Refrigerate until just beginning to set, about 30 minutes. | 11. Meanwhile, stir the remaining cranberries into the remaining gelatin mixture and set aside, unrefrigerated. | 12. Once the bottom layer is set, pour in the remaining gelatin mixture and refrigerate until set, at least 2 hours or overnight. | 13. To serve, run a knife around the edges of the pan and invert the terrine onto a platter. | 14. Garnish with orange zest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cranberry	1	bag		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
pomegranate juice	2	cups		268.92	65.3874	0.747	1.4442
cinnamon	1			-	-	-	-
black peppercorn	2			-	-	-	-
orange peel	2			-	-	-	-
gelatin	3	packets	unflavored	-	-	-	-
salt				-	-	-	-
orange zest				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.