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Warm Baby Asparagus Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.6553
Energy (kCal)1444.0112
Carbohydrates (g)81.0607
Protein (g)31.421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 954.72 0.0 0.0 108.0
    salt black pepper ground - - - -
    new potato 6 scrubbed cooked salted - - - -
    shiitake mushroom 8 - - - -
    red pepper 1 roasted peeled seeded cut - - - -
    baby asparagus 1 trimmed - - - -
    baby green 4 cups rinsed mixed 476.0 79.52 31.29 5.6
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 2 teaspoons - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    herb 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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