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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm oil in a cast iron skillet over high heat. Add chicken and cook, breaking up meat, until no longer pink. | 2. Add green chiles, garlic, chipotle, chili powder, cumin, and salt and cook, stirring (1 minute). Add salsa and cook until mixture thickens (5 minutes). Transfer to a large bowl. | 3. To assemble quesadillas, top each tortilla with 1/8 of the chicken mixture and 1/8 of the cheese. Fold tortilla in half. Repeat with remaining ingredients to make 8 quesadillas. | 4. Toast in cast iron skillet over medium-high heat, about 4 minutes per side. Cut each quesadilla into 4 pieces (most easily done with scissors or pizza cutters) and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
green chilies	1	can	diced drained	43.7631	9.5862	1.5004	0.5627
garlic clove	3		mashed	-	-	-	-
chipotle pepper	1		chopped	-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt	1	teaspoon		-	-	-	-
salsa	1/2	cup		37.7	8.632	1.976	0.221
flour tortilla	8			-	-	-	-
cheddar cheese	2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.