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Pumpkin Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.487
Energy (kCal)4486.5246
Carbohydrates (g)541.8973
Total fats (g)230.0882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs on high in medium bowl until frothy. | 2. Beat in sugar. | 3. Add next 6 ingredients. | 4. Beat until well mixed. | 5. Add evaporated milk. | 6. Beat on low to blend. | 7. Pour into greased 9x13 inch (22x33 cm) pan. | 8. Topping: Put cake mix into bowl. | 9. Cut margarine until crumbly. | 10. Sprinkle over pumpkin mixture. | 11. Bake in 350 degree F (175 degrees C) oven for 1-1/2 hours until knife inserted near center comes out fairly clean. | 12. Serve hot with ice cream or cold with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    pumpkin 2 cans 14.8426 3.2456 1.0192 0.0693
    cinnamon 1 1/2 1/2 ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    salt 1 teaspoon - - - -
    milk 1 1/2 cups evaporated 828.0 19.944000000000003 8.244 85.824
    yellow cake mix 1 2263.68 409.244 23.055999999999997 60.784
    butter 1/2 cup 684.0 31.428 21.372 57.6
    ice cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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