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Canadian Maple Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9387
Energy (kCal)3472.786
Carbohydrates (g)448.0042
Total fats (g)190.7302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees Fahrenheit. | 2. Grease several cookie sheets. | 3. In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended. | 4. Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended. | 5. Shape into 1 inch balls and roll in sugar. | 6. Place balls on cookie sheets about 2 inches apart and flatten slightly. | 7. Bake 8 to 10 minutes; remove and let cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 1 71.5 0.36 6.28 4.755
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 4 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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