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Mrs. Allingham's Light Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.5158
Energy (kCal)3855.9049
Carbohydrates (g)464.7921
Protein (g)185.7936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    fruit sugar 1 cup 92.2693 23.6588 0.0 0.1656
    egg 4 286.0 1.44 25.12 19.02
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    bleached sultana raisin 1 lb bleached 403.4676 0.0 89.7602 2.2667
    citrus peel 1/4 lb 403.4676 0.0 89.7602 2.2667
    green pineapple 1 slice candied 403.4676 0.0 89.7602 2.2667
    red cherry 1/2 lb candied 113.3982 27.6238 2.2680000000000002 0.6804
    lemon 1 juice 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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