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Roasted Asparagus and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0525
Energy (kCal)277.0465
Carbohydrates (g)7.9125
Protein (g)0.468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    thyme leaf 1 teaspoon dried - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    brown sugar 1/4 teaspoon 2.85 0.7357 0.0009 0.0
    grape tomato 2 cups - - - -
    asparagus 2 bunches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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