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Maple Butter Tarts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6551
Energy (kCal)2274.799
Carbohydrates (g)327.0963
Protein (g)29.2498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    egg 2 143.0 0.72 12.56 9.51
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 1/2 teaspoon - - - -
    walnut half 1/2 cup chopped - - - -
    currant 1/4 cup dried 17.64 4.3064 0.392 0.1148
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    purpose flour 1 1/4 1/4 - - - -
    salt 1/4 teaspoon - - - -
    butter 1/4 cup cubed 456.0 20.951999999999998 14.248 38.4
    lard 1/4 cup cubed 462.275 0.0 0.0 51.25
    ice water 2 tablespoons 0.0 0.0 0.0 0.0
    cream 4 teaspoons sour 31.68 0.7408 0.3904 3.096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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