RecipeDB

Cooking in progress....

cipate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.8404
Energy (kCal)2397.6852
Carbohydrates (g)15.664
Total fats (g)167.9533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F degrees. | 2. Mix chicken, pork, beef and veal togheter. | 3. Add onion and season to taste, then set aside. | 4. In a deep oven-baking dish, place salted pork fat. | 5. Cover with several layers of following ingredients: potatoes, meat preparation, small dough squares. | 6. End with a dough layer. | 7. Cover completely with water and add a pie shell made with remaining dough. | 8. Cover the baking dish. | 9. Cook in oven until dough begins to absorb a little fat. | 10. Uncover the baking dish and cook for another hour. | 11. Cover again, reduce to 300F and cook for about 6 hours. | 12. PIE DOUGH RECIPE------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 boneless cubed boneless - - - -
    stewing pork 2 lbs cubed 806.9352 0.0 179.5204 4.5333
    stewing beef 2 lbs cubed 806.9352 0.0 179.5204 4.5333
    stewing veal 1 lb cubed 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt pepper 806.9352 0.0 179.5204 4.5333
    spice mix 806.9352 0.0 179.5204 4.5333
    pork 1 piece salted chopped fat - - - -
    potato 8 diced - - - -
    pie dough 1 rolled cut 806.9352 0.0 179.5204 4.5333
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 2 cups 806.9352 0.0 179.5204 4.5333
    vegetable shortening 3/4 cup 1383.75 0.0 0.0 153.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition