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cipate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.9533
Energy (kCal)2397.6852
Carbohydrates (g)15.664
Protein (g)193.8404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 boneless cubed boneless - - - -
    stewing pork 2 lbs cubed 806.9352 0.0 179.5204 4.5333
    stewing beef 2 lbs cubed 806.9352 0.0 179.5204 4.5333
    stewing veal 1 lb cubed 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt pepper 806.9352 0.0 179.5204 4.5333
    spice mix 806.9352 0.0 179.5204 4.5333
    pork 1 piece salted chopped fat - - - -
    potato 8 diced - - - -
    pie dough 1 rolled cut 806.9352 0.0 179.5204 4.5333
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 2 cups 806.9352 0.0 179.5204 4.5333
    vegetable shortening 3/4 cup 1383.75 0.0 0.0 153.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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