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Yummy Crock Pot Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.3087
Energy (kCal)1005.2012
Carbohydrates (g)114.6422
Total fats (g)17.5281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop the potaoes, onion, apples and carrot add to crock pot. | 2. Add the pork tenderloin. | 3. Sprinkle with sage or poultry seasoning. | 4. Pour in the apple juice. | 5. Cook for 5 hrs on high or 7-8 hrs on low. | 6. If using the oven cook at 350 untill the potatoes and carrots are tender and the meat is no longer pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    potato 5 -6 chopped - - - -
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    apple 2 peeled chopped 130.0 34.525 0.65 0.425
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    sage 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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