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Dairy Free Brownies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.3513
Energy (kCal)3488.45
Carbohydrates (g)578.8476
Total fats (g)129.5203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F. | 2. Grease and flour a 9"x13" pan; or, better, line it with parchment paper. | 3. Sift together the flour, cocoa, sugar, baking powder and salt. | 4. Whisk together the oil, soy milk, vanilla, egg and brown rice syrup. | 5. Stir into the dry ingredients. | 6. Scrape into the pan. | 7. Bake for 25 minutes. | 8. Cool in the pan, cut into squares, and remove. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 1/2 1/2 612.0 129.546 23.778000000000002 4.5
    cocoa powder 2/3 cup 130.72 33.196 11.2373 7.8547
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    soymilk 2/3 cup 87.48 10.1736 5.2974 2.835
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 1 80.08 0.4032 7.0336 5.3256
    brown rice syrup 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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