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Cocoa Banana Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8875
Energy (kCal)1592.168
Carbohydrates (g)250.5197
Total fats (g)56.7975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Butter or put paper cups in muffin pan. | 3. Mash bananas. | 4. Whisk in eggs, buttermilk, vegetable oil and vanilla. | 5. Mix the dry ingredients. | 6. Be sure to sift the cocoa. | 7. Mix wet and dry ingredients until just blended. | 8. Spoon the batter into the muffin cups. | 9. Bake for 20-25 minutes, until done. | 10. If you like, lay a slice of banana over each muffin before baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 cups mashed 400.5 102.78 4.905 1.485
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 3/4 cup - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    wheat flour 1 2/3 cups 680.0 143.94 26.42 5.0
    cocoa 1/2 cup sifted - - - -
    dark brown sugar 3/4 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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