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Canadian North Woods Venison Mincemeat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.3555
Energy (kCal)13682.0019
Carbohydrates (g)3439.2521
Protein (g)93.2132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 4 lbs ground lean - - - -
    apple 12 lbs uncooked peeled ground 2830.4198 751.6942 14.1521 9.2533
    suet 2 ground 484.218 0.0 0.8505 53.298
    currant 2 lbs seedless 571.5271 139.5252 12.7006 3.7195
    raisin 4 lbs seedless 5479.4023 1442.7883 61.5072 8.3461
    lemon peel 6 tablespoons grated 16.92 5.76 0.54 0.10800000000000001
    brown sugar 5 4180.0 1078.99 1.32 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 6 teaspoons - - - -
    vinegar 1 quart - - - -
    molasses 1 quart - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    meat stock 1 -2 cup - - - -
    clove 3 tablespoons ground 53.43 12.7784 1.1642 2.535
    cinnamon 12 tablespoons - - - -
    nutmeg 5 teaspoons 57.75 5.4219 0.6424 3.9941
    port wine 2 cups - - - -
    brandy 3 cups - - - -
    rum 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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