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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring the wild rice and chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 30 to 45 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Remove from heat and let the rice cool thoroughly in refrigerator, about 1 hour. | 2. Transfer wild rice to a large salad bowl and toss with cooked chicken, grapes, cashews, and water chestnuts. Whisk mayonnaise, seasoned salt, soy sauce, and curry powder in a separate bowl. Pour the dressing over the salad and toss again. Chill thoroughly, at least 1 hour or overnight for best flavor. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild rice	1	cup		571.2	119.84	23.568	1.7280000000000002
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
chicken	3	cups	cubed cooked	1003.8	0.0	114.66	57.12
red grape	2	cups	seedless	208.38	54.662	2.1744	0.4832
cashew	1	cup	roasted salted	-	-	-	-
water chestnut	1	can	sliced drained	-	-	-	-
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6
salt	1	1/2 teaspoons	seasoned	-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
curry powder	1/4	teaspoon		1.625	0.2792	0.0714	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.