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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Topping: Soften butter in bottom of oiled 8 inch round pan. Add brown sugar and blend well. Place cherries so peach halves will fit on top. Press peach cut side down into mixture. | 3. Batter. Cream together the butter,almond flavouring and sugar until light and fluffy. Add the egg and beat until smooth;set aside. Mix flour,salt, baking soda and baking powder. | 4. Alternately add the dry ingredients and the milk to the creamed butter mixture beating well between additions. Pour batter over peach slices in cake pan. | 5. Bake for 40 tminutes. Cake is done when a knife inserted in the centre comes out clean. Leave cake in pan and cool on a wire rack for 30 minutes. Remove from pan and invert onto a serving plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	softened	256.5	11.7855	8.0145	21.6
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
maraschino cherry	6		cut	-	-	-	-
peach	6		cut	360.36	88.1496	8.4084	2.31
butter	1/4	cup		256.5	11.7855	8.0145	21.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
almond flavoring	1/4	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
flour	1	cup		578.28	126.6054	9.401	2.2436
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.