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Potato Pancakes with Pickle Juice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.9987
Energy (kCal)1650.4318
Carbohydrates (g)216.7238
Total fats (g)79.3268
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix potatoes, flour, and salt together in a bowl; add egg and mix well. | 2. Heat oil in a large skillet over medium-high heat for 2 minutes. Spoon batter into skillet, spreading to form two to three 6- to 8-inch pancakes. Reduce heat to medium and fry until golden and crisp, about 3 minutes per side. | 3. Serve pancakes alongside pickle juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 3 pounds grated 952.5451 216.3638 25.7187 1.9051
    purpose flour 1 cup - - - -
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    dill pickle juice 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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