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Suzie's Macaroni Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1545
Energy (kCal)1044.5965
Carbohydrates (g)21.4766
Total fats (g)100.1302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Cook Macaroni according to package directions. | 3. Place cooked macaroni in a buttered dish (2 1/2 quart). It will rise, so don't be fooled by using a smaller dish. | 4. In a large bowl, combine all other ingredients and pour over macaroni. | 5. I always sprinkle extra cheese on top for a cheesy crust. | 6. Bake at 350 for 50 minutes. | 7. Remove from oven and let sit 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 1 cup - - - -
    milk 1 1/2 1/2 scalded 828.0 19.944000000000003 8.244 85.824
    breadcrumb 1 cup soft - - - -
    onion 1 teaspoon grated 1.3333 0.3113 0.0367 0.0033
    cheddar cheese 2 cups grated - - - -
    salt 1/2 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    egg 3 214.5 1.08 18.84 14.265
    cheddar cheese 1/2 - 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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