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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325 degrees. | 2. Filling: In a large bowl, combine the cream cheese, brown sugar, ground spices, nutmeg and salt. | 3. Using an electric mixer, beat at medium speed until smooth. | 4. Beat in the pumpkin puree until smooth. | 5. Beat in the cream, maple syrup, vanilla and eggs at low speed until blended. | 6. Put the crust on a large, sturdy baking sheet and set it in the oven. | 7. Pour the pumpkin custard into the crust. | 8. Bake for 30 to 35 minutes, until the custard is just set but still slightly jiggly in the center. | 9. Cover the edge with foil if the crust starts to brown too much. | 10. Transfer to a rack and let cool completely. | 11. Gelee: In a medium saucepan, combine the cranberries with 1/2 cup of water and cook over moderate heat until they begin to pop, about 5 minutes. | 12. Let cool. | 13. Transfer to a blender and puree until smooth. | 14. Strain the puree through a fine sieve. | 15. Rinse out the saucepan. | 16. Add the sugar and 1/4 cup of water to the saucepan and bring to a boil, stirring, until dissolved. | 17. Let cool. | 18. Stir in the orange juice and cranberry puree. | 19. In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let stand until softened, 5 minutes. | 20. Microwave for 10 seconds, or until completely melted. | 21. Whisk the gelatin into the cranberry mixture and pour the gelée over the pumpkin custard; shake it gently to even it out. | 22. Refrigerate the tart until set, at least 1 hour and up to 2 days. | 23. Remove the tart ring and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mean chef tart dough	1		baked baked sweet	-	-	-	-
cream cheese	12	ounces		1003.59	11.907	24.1542	97.2972
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cinnamon	1/2	teaspoon		-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
cardamom	1/8	teaspoon	ground	0.7775	0.1712	0.0269	0.0168
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
white pepper	1	pinch	ground	0.444	0.1029	0.0156	0.0032
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499
salt	1	pinch		-	-	-	-
pumpkin puree	1 1/4	cups	canned	-	-	-	-
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
maple syrup	3	tablespoons		156.0	40.224000000000004	0.024	0.036000000000000004
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
egg	2			143.0	0.72	12.56	9.51
cranberry	2	cups		101.2	26.334	1.012	0.28600000000000003
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
gelatin	1 1/2	1/2	unflavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.