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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325 degrees F. | 2. To make the stuffing, cook the pancetta in a large skillet over medium-high heat, stirring occasionally, until crisp, about 5 minutes. | 3. Spoon off all but 1 tablespoon of fat. | 4. Reduce the heat to medium and cook the onion, garlic, chopped fennel, thyme, salt, pepper, rosemary and fennel seeds, stirring often, until the onion is softened, about 10 minutes. | 5. Stir in the red pepper, bread crumbs, parsley and pine nuts. | 6. Let cool for 10 minutes. | 7. Open the turkey breast and lay flat on the work surface. | 8. Fold back the filets towards the outside of the breast. | 9. Spread the stuffing over the breast, leaving 1" border on all sides. | 10. Starting at one side edge, roll up. | 11. At four evenly spaced intervals, tie with kitchen string. | 12. Brush with oil, sprinkle with salt and pepper, and place on a rack in the roasting pan. | 13. Pour in 1/2 cup of the chicken stock. | 14. Roast in a 325 degree F oven, adding stock as necessary to maintain level, for 2-1/2 hours or until no longer pink inside and meat thermometer inserted in centre registers 180 degrees F. | 15. Transfer to a cutting board, tent with foil and let stand for 20 minutes. | 16. Meanwhile, skim the fat from the pan juices. | 17. Place the pan over medium heat and whisk in the flour. | 18. Whisk in the remaining stock and wine. | 19. Bring to a boil and cook, stirring until thickened, about 3 minutes. | 20. Strain into a gravy boat. | 21. Slice the turkey and serve with the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey breast	1		boneless	519.8412	0.6384	107.8898	6.7488
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
purpose flour	2	tablespoons		100.8667	0.0	22.44	0.5667
white wine	1/2	cup		-	-	-	-
pancetta	4	ounces	chopped	100.8667	0.0	22.44	0.5667
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
fennel	1/2		chopped	0.2809	0.0662	0.0112	0.0018
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
rosemary	1/4	teaspoon	crumbled dried	0.2292	0.0362	0.0058	0.0103
fennel seed	1/4	teaspoon	crushed	1.725	0.2614	0.079	0.0744
red pepper	1/2	cup	roasted chopped sweet	30.0	6.6075	1.4025	0.33
bread	1/2	cup	crumbs	906.1	0.0	0.0	102.5
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.