RecipeDB

Cooking in progress....

Turkey Breast Stuffed With Fennel and Red Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.3048
Energy (kCal)2042.275
Carbohydrates (g)44.6351
Protein (g)148.6837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 1 boneless 519.8412 0.6384 107.8898 6.7488
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    purpose flour 2 tablespoons 100.8667 0.0 22.44 0.5667
    white wine 1/2 cup - - - -
    pancetta 4 ounces chopped 100.8667 0.0 22.44 0.5667
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    fennel 1/2 chopped 0.2809 0.0662 0.0112 0.0018
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    rosemary 1/4 teaspoon crumbled dried 0.2292 0.0362 0.0058 0.0103
    fennel seed 1/4 teaspoon crushed 1.725 0.2614 0.079 0.0744
    red pepper 1/2 cup roasted chopped sweet 30.0 6.6075 1.4025 0.33
    bread 1/2 cup crumbs 906.1 0.0 0.0 102.5
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition