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Pan Roasted Cherry Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6201
Energy (kCal)53.2851
Carbohydrates (g)11.2347
Total fats (g)0.6824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium-high heat. | 2. Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes. | 3. Stir in balsamic vinegar and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    cherry tomato 4 cups - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    italian seasoning 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    red pepper flake 1 pinch - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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