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Royal Avocado and Citrus Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.5445
Energy (kCal)2016.9334
Carbohydrates (g)126.308
Protein (g)47.4393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    salt 1/2 teaspoon coarse - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    navel orange 4 - - - -
    ha avocadoes 3 ripe halved pitted - - - -
    baby green 6 cups mixed 714.0 119.28 46.935 8.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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