Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine orange juice and lime juice in a medium bowl. Slowly drizzle in oil, salt and pepper, whisking vigorously until combined. If making in advance, re-whisk before serving. | 2. Cut peel, including the white pith, from the oranges with a small knife. Cut segments free from membranes; set segments aside and discard membranes. | 3. Cut avocados into 3/4-inch-thick slices. | 4. Divide mixed greens among 4 salad bowls. Top with 5 avocado slices and 5 to 8 orange segments; drizzle lightly with dressing. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
lime	1/2		juiced	0.6302	0.2123	0.0106	0.0018
olive oil	2/3	cup		1272.96	0.0	0.0	144.0
salt	1/2	teaspoon	coarse	-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
navel orange	4			-	-	-	-
ha avocadoes	3		ripe halved pitted	-	-	-	-
baby green	6	cups	mixed	714.0	119.28	46.935	8.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.