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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the topping: Mix together the almonds, 3 tablespoons brown sugar, 2 tablespoons flour, cardamom and melted butter with a fork until crumbly. | 2. To make the cake: Preheat the oven to 350 degrees F. | 3. Sift together 2 cups flour, baking powder, salt, cinnamon and baking soda and set aside. | 4. Cream together the softened butter and 1 cup brown sugar until light and fluffy. | 5. Add the eggs, one at a time and beat well between additions. | 6. Beat in the vanilla. | 7. Add the dry ingredients in thirds to the creamed mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients. | 8. Scrape down the sides and beat for 1 more minute. | 9. Grease the bottom and sides of an 8-inch springform pan. | 10. Pour half of the batter into the pan and sprinkle with half of the almond mixture. | 11. Pour the remaining batter into the pan, spreading it out if necessary. | 12. Top with the remaining almond mixture. | 13. Bake for 50 to 60 minutes on the middle rack. | 14. The cake is done when a knife inserted in the middle comes out clean. | 15. Leave the cake in the pan and cool on a wire rack for 20 minutes. | 16. Remove from the pan and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
baking soda	1 1/4	1/4		0.0	0.0	0.0	0.0
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
natural almond coarsely	1/2	cup	chopped	-	-	-	-
brown sugar	3	tablespoons		836.0	215.798	0.264	0.0
purpose flour	2	tablespoons		-	-	-	-
cardamom	1	teaspoon		6.22	1.3694	0.2152	0.134
butter	3	tablespoons	unsalted melted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.