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Lemon Ginger Oatmeal Cake W-Cranberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.5326
Energy (kCal)1268.0195
Carbohydrates (g)117.7543
Protein (g)47.0588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 tablespoon chopped grated 19.2 4.2648 0.4368 0.18
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cranberry 1 cup dried 50.6 13.167 0.506 0.14300000000000002
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    purpose flour 1 1/2 1/2 - - - -
    natural bran 1/2 cup - - - -
    cooking oat 1/2 cup - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1 cup - - - -
    icing sugar 2 cups - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    ginger 1/4 cup candied chopped 19.2 4.2648 0.4368 0.18

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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