Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat overn to 375°F butter a 9-inch cake pan and line the base with parchment paper. Set aside. | 2. Place ginger, 1/4 cup sugar and lemon juice in small pot over medium heat and simmer, stirring until sugar has melted and mixture is hot. Remove from heat and stir in cranberries and lemon rind. Set aside. | 3. In bowl - combine flour, bran, oats, baking soda, baking powder and salt. Set aside. | 4. Beat together butter and remaining 3/4 cup of sugar until light and fluffy. Add eggs one at a time and beat well. Beat in half of flour mixture, then buttermilk, then remaining flour mixture and beat until combined. Stir in cranberry mixture. | 5. Spoon batter into prepared pan and bake for 40 minutes or until a cake tester comes out clean. Let pan cool for 10 minutes, then remove from pan, peel off parchment paper and allow to cool fully on a cooling rack. | 6. Whisk together icing sugar and milk until it forms a thin icing. Drizzle over cake in a cross hatch pattern and sprinkle with chopped candied ginger - if using. | 7. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	1	tablespoon	chopped grated	19.2	4.2648	0.4368	0.18
sugar	1	cup	divided	319.8	60.008	10.01	4.992
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
cranberry	1	cup	dried	50.6	13.167	0.506	0.14300000000000002
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
purpose flour	1 1/2	1/2		-	-	-	-
natural bran	1/2	cup		-	-	-	-
cooking oat	1/2	cup		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
buttermilk	1	cup		-	-	-	-
icing sugar	2	cups		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
ginger	1/4	cup	candied chopped	19.2	4.2648	0.4368	0.18

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.