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Paprika-Roasted Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.2896
Energy (kCal)343.4377
Carbohydrates (g)68.2516
Total fats (g)3.9584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large casserole dish, stir together the olive oil, paprika and salt; set aside. | 2. Add the cauliflower to the paprika mixture and toss to coat. | 3. Roast in a 400 degree F oven, uncovered and stirring once, until tender and browned, about 30 minutes. | 4. Note: If you like your cauliflower more tender in texture, cover half way through the cooking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/4 teaspoon - - - -
    cauliflower 3 lbs cut 340.1947 67.6307 26.127 3.8102

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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