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Pear - Pecan Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.8161
Energy (kCal)930.3621
Carbohydrates (g)91.7626
Protein (g)98.902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    texture white bread 1 lb firm 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    bartlett pear 2 firm ripe cored peeled chopped 286.02 68.1454 1.7706 0.7264
    water 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup 171.0 7.857 5.343 14.4
    pecan half 1 cup toasted chopped 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons snipped 2.736 0.4811 0.2257 0.06
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    salt 1/8 teaspoon - - - -
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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