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The Best Fudge Brownies Ever!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8734
Energy (kCal)1449.1967
Carbohydrates (g)184.7977
Total fats (g)71.3722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Brownies: | 2. COMBINE flour, baking powder, and salt in a bowl. In another bowl beat in sugar, butter, eggs, coco powder, and vanilla until creamy. Gradually beat in flour mixture to liquids. Spread into greased 8-inch square baking pan. | 3. BAKE in preheated 350°F oven for 25 - 30 minutes or until tooth pick inserted in center comes out slightly sticky. Cool brownies completely in pan or on wire rack before icing. | 4. For Fudge Frosting: | 5. BEAT butter, coco powder, milk, and vanilla in a bowl until well blended.Gradually beat in icing sugar until creamy. Spread onto cooled brownies.Cut into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2/3 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    cocoa powder 1/3 cup 65.36 16.598 5.6187 3.9273
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    icing sugar 1 cup - - - -
    butter 1/3 cup 684.0 31.428 21.372 57.6
    cocoa powder 2 tablespoons 65.36 16.598 5.6187 3.9273
    milk 2 teaspoons 6.2017 0.486 0.3202 0.3324
    vanilla 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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