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Canadian Oyster Bisque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)283.1478
Energy (kCal)3012.91
Carbohydrates (g)105.6319
Protein (g)56.7916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 1 quart - - - -
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    bay leaf 2 - - - -
    white wine 1/2 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cream 3 cups 2376.0 47.88 26.136 249.696
    salt 1 pinch - - - -
    sherry 1/4 cup - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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