RecipeDB

Cooking in progress....

Rice Bread Pudding 1998

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.7022
Energy (kCal)2117.155
Carbohydrates (g)271.9302
Total fats (g)67.0814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 8 x 8 inch pan or a pan large enough to hold amounts. | 2. Mix all ingredients together, and sprinkle with additional nutmeg if desired. | 3. Bake one hour at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 1/2 - 3 cups cooked 0.0 0.0 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    salt 1 dash - - - -
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    french bread 2 slices cubed buttered 756.16 144.2264 29.885 6.7276

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition