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Herb Garden & Lemon Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.8072
Energy (kCal)1030.3765
Carbohydrates (g)36.9838
Protein (g)58.0579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    zucchini 3 cups sliced - - - -
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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