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Herb Garden & Lemon Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.0579
Energy (kCal)1030.3765
Carbohydrates (g)36.9838
Total fats (g)75.8072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook pasta according to package directions, drain. | 2. meanwhile in a 10'in skittle heat oil, add zucchini and onion, cook over med heat stirring until zucchini is crispy tender. | 3. add remaining ingredients and pasta. | 4. cover and let stand 2 min or until tomatoes are heated through. | 5. serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    zucchini 3 cups sliced - - - -
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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