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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook and slice Italian Sausage, set aside. | 2. Lightly sautee green onions, mushrooms and peppers in butter. | 3. In the meantime cook pasta in generous amount of salted water, drain. | 4. Prepare Sauce: | 5. Melt butter on medium setting in a large pot. | 6. Slowly add flour to make a thin paste, stirring constantly. | 7. Slowly add milk. | 8. Add all cheeses, salt and black pepper. | 9. Simmer until partially thickened, adding more milk if neccessary. | 10. Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix. | 11. Transfer all to casserole dish. | 12. Top with bread crumbs. | 13. Bake at 350 degrees until heated through. | 14. Serve with side salad and garlic bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	2			38.34	8.1508	1.3774	0.6674
mushroom	6		sliced	-	-	-	-
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
butter	2	tablespoons		171.0	7.857	5.343	14.4
macaroni	2	cups		-	-	-	-
italian sausage	5		sliced cooked	7847.1573	14.7418	323.1849	710.5533
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
milk	1	cup		148.84	11.6632	7.686	7.9788
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
mozzarella cheese	1	cup	shredded	-	-	-	-
sharp cheddar cheese	2	cups	shredded	-	-	-	-
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0
black pepper			ground	-	-	-	-
salt				-	-	-	-
breadcrumb	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.