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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Butter and flour a 10 inch springform pan and set aside. | 3. In a medium bowl sift together the flour, baking powder, and salt. | 4. Set aside. | 5. With an electric mixer in a large bowl cream together the butter and sugar until light and fluffy, around 3-4 minutes. | 6. Turn down to low and add the egg and vanilla. | 7. When well combines alternately add the flour mixture and milk. | 8. Turn off mixer and gently fold in berries. | 9. Pour batter into prepared pan, sprinkle topping generously over cake. | 10. Bake for 60 minutes or until a toothpick comes out batter free. | 11. Remove from oven and cool on a wire rack. | 12. After 30 minutes slide a knife around the edges to loosen and remove side. | 13. To make Topping: | In a medium bowl mix the dry ingredients together. | 14. Cut in the butter using a pastry blender or a fork, not your hands, until fine crumbs form. | 15. Now use your hands to form some large clumps. | 16. You can make this a day or two before making the the blueberry crumble, just store covered in the fridge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		513.0	23.570999999999998	16.029	43.2
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	1/2	cup		74.42	5.8316	3.843	3.9894
blueberry	5	cups	washed stemed	421.8	107.226	5.476	2.4419999999999997
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
salt	1/4	teaspoon		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
flour	1	cup		1156.56	253.2108	18.802	4.4872
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.