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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the cake: Dissolve coffee powder in hot water, cool to room temperature. | 2. In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed. | 3. Make a well in center, add oil, egg yolks, vanilla and cooled coffee. | 4. Beat with a wooden spoon until smooth. | 5. In a large bowl, beat egg whites and cream of tartar until stiff but not dry. | 6. Pour batter over egg whites, fold in carefully, adding grated chocolate towards the end. | 7. Spoon batter into ungreased 10 inch tube pan. | 8. Bake in a 325 degree oven for 60 to 70 minutes or until cake springs back when lightly touched. | 9. Turn pan upside down and let cake hang until cool. | 10. Remove from pan. | 11. Frost with cocoa whipped cream. | 12. For the whipped cream: In a medium bowl, combine whipping cream, sugar, cocoa powder and vanilla, stir to blend ingredients, but do not beat. | 13. Cover and refrigerate for 1 to 2 hours. | 14. Whip until soft peaks form. | 15. Frost cake. | 16. Garnish with chocolate curls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coffee powder	2	teaspoons		-	-	-	-
hot water	3/4	cup		0.0	0.0	0.0	0.0
purpose flour	1 3/4	3/4		-	-	-	-
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
egg yolk	6			328.44	3.6618	16.1772	27.0708
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg white	6			102.96	1.4454	21.581999999999997	0.3366
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
chocolate	2	ounces	semisweet grated	32.8854	5.3694	1.168	0.8165
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
sugar	1/3	cup		1208.97	302.394	0.0	0.0
cocoa powder	3	tablespoons		36.936	9.3798	3.1752	2.2194
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
chocolate			semisweet	32.8854	5.3694	1.168	0.8165

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.