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Canadian Buffalo Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.9812
Energy (kCal)1596.5342
Carbohydrates (g)111.1319
Protein (g)32.3182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 128.0 29.888 3.52 0.32
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    carrot 2 59.04 13.7952 1.3392 0.3456
    garlic clove 2 6.3042 0.0 1.4025 0.0354
    juniper berry 15 6.3042 0.0 1.4025 0.0354
    thyme 4 sprigs - - - -
    peppercorn 10 251.92 1.5633 0.536 27.4253
    white wine 1 1/2 1/2 - - - -
    buffalo 2 lb trimmed - - - -
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    salt 1 teaspoon - - - -
    tomato 2 cups chopped seeded 82.8 18.36 4.32 0.72
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    white pearl onion 1/4 lb 6.3042 0.0 1.4025 0.0354
    button mushroom 1/4 6.3042 0.0 1.4025 0.0354
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 2 tablespoons 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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