Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Combine dry ingredients in a large bowl. | 3. Stir in the blueberries. | 4. In a separate bowl, blend the wet ingredients, including lemon peel. | 5. Add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix. | 6. Fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean. | 7. Cool on a rack for five minutes before removing from pan; finish cooling on rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	2/3	cup		537.32	134.3973	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
lemon yogurt	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	1/4	cup	unsalted melted	342.0	15.714	10.686	28.8
egg	1		beaten	71.5	0.36	6.28	4.755
lemon	1 -2	teaspoon	grated rind	0.0	0.0	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
blueberry	2	cups		168.72	42.8904	2.1904	0.9768

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.