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Blueberry and White Chocolate Muffins With Sugar Sprinkle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.4086
Energy (kCal)869.4387
Carbohydrates (g)99.1023
Total fats (g)42.9373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, cream the butter with the sugar until fluffy; beat in the egg, then the vanilla. | 2. Sift or stir together the flour, baking powder and salt. Add to the butter mixture alternately with the milk, making three additions of dry ingredients and two of milk, stirring just enough to combine. Do not over mix. Gently stir in the blueberries and chocolate chips. Using an ice cream scoop, spoon into 12 greased or paper-lined muffin cups. Sprinkle each with some of the coarse sugar, if using. | 3. Bake in the center of a 375 degree oven until golden and firm to the touch, about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 3/4 3/4 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    blueberry 1 1/2 1/2 126.54 32.1678 1.6428 0.7326
    white chocolate chip 2/3 cup - - - -
    sugar crystal 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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