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Bacon 'n Pinto Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.8693
Energy (kCal)1931.5166
Carbohydrates (g)20.7079
Total fats (g)179.9577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover the beans with water in a heavy saucepan and bring to a boil, drain. | 2. Cover with water again, about 2" above the beans. | 3. Add all the remaining ingredients, except salt. | 4. Bring to a boil, reduce heat to low and simmer uncovered until the beans are very soft. | 5. add more water if necessary. | 6. Keep the beans submerged, takes approximately 3 1/2 hours. | 7. Season with salt to taste. | 8. If the beans are too liquid cool and sit overnight. | 9. Reheat to serve, stir frequently so the beans do not stick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 2 lbs - - - -
    bacon 1 lb sliced cut 1846.1231 3.7648 56.8352 178.1259
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    serrano pepper jalapeno 2 minced - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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