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Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6857
Energy (kCal)547.9018
Carbohydrates (g)96.2393
Protein (g)37.267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 90.7186 17.5994 9.979 0.5443
    extra virgin olive oil 1 tablespoon - - - -
    mushroom 2 cups sliced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red pepper 1 sliced sweet 1.25 0.2753 0.0584 0.0138
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789
    baby green 3 cups mixed 357.0 59.64 23.4675 4.2
    goat cheese 1/4 cup - - - -
    extra virgin olive oil 1/3 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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