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Cucumber Iceberg Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9575
Energy (kCal)393.5659
Carbohydrates (g)34.0438
Total fats (g)28.3029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the vinegar, oil, pepper, dillweed, sugar, and a sprinkle of salt. | 2. Add cucumber and lettuce. | 3. Toss lightly and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    black pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    dill 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    salt - - - -
    cucumber 1 cubes peeled cut - - - -
    iceberg lettuce 3 cups shredded 30.24 6.4152 1.944 0.3024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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