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Lemon Crisp Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.3745
Energy (kCal)2584.8225
Carbohydrates (g)458.4605
Total fats (g)66.4017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Beat in lemon rind and juice,. | 3. Combine flour salt, baking soda, and ginger. | 4. add to creamed mixture. | 5. Cover and refrigerate until firm. | 6. Shape dough into cylinder 1 3/4 inch in diameter. | 7. Wrap in plastic and chill until very firm or freeze. | 8. Cut into very thin 1/8" or less. | 9. Place on greased baking sheets. | 10. If desired sprinkle with topping. | 11. Bake 375 for 6-8 min until very lightly browned. | 12. Let cool for 5 min before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    lemon 1 tablespoon rind 3.8425 1.2349 0.1458 0.0397
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    sugar granulated - - - -
    lemon grated rind 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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