RecipeDB

Cooking in progress....

Cranberry Wheat-Free Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.6003
Energy (kCal)296.448
Carbohydrates (g)21.0961
Total fats (g)14.4808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F. | 2. Line muffin tin with large baking cups. | 3. Combine the almond flour, baking soda, salt and cinnamon in a bowl. | 4. Combine vanilla, honey and eggs, in another bowl, then stir cranberries into this mixture. | 5. Add the dry ingredients to the wet and mix well. | 6. Evenly fill each baking cut with the batter. | 7. Bake for 18 to 20 minutes (may have to cook additional 10 minutes until toothpick inserted into muffin comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond flour 3 cups ground blanched - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    cranberry 1 1/2 cups 75.9 19.7505 0.759 0.2145
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    honey 1/2 cup - - - -
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition