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Quark and Blackberry Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.7357
Energy (kCal)842.971
Carbohydrates (g)92.9334
Protein (g)20.7748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 2 1/2 tablespoons 201.495 50.398999999999994 0.0 0.0
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    butter 1 teaspoon 427.5 19.6425 13.3575 36.0
    whipping cream milk 3 -4 can - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    quark 2/3 cup - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon zest 1/2 teaspoon - - - -
    vanilla 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056
    blackberry 3/4 cup thawed 61.92 13.8384 2.0016 0.7056
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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