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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel peaches, (but not plums or nectarines, if using). | 2. Cut fruit in half and remove pits. | 3. Place, cut side down, on cutting board, slice thinly; set aside. | 4. In a large bowl, beat butter with sugar until light and fluffy. | 5. Beat in eggs, one at a time, beat in vanilla. | 6. In a separate bowl, whisk together, flour, baking powder, baking soda, ginger and salt; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. | 7. Spread batter evenly in greased 13 x 9-inch cake pan. | 8. Without overlapping, arrange sliced fruit attractively over top. | 9. Streusel: In a bowl, mix together sugar, flour, almonds and ginger with pastry blender of 2 knives, cut in butter until crumbly. | 10. Sprinkle evenly over fruit. | 11. Bake in centre of 350°F oven for about 1 hour or until cake tester inserted in centre comes out clean. | 12. Let cool in pan on rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach choice	4		ripe	-	-	-	-
butter	3/4	cup	softened	171.0	7.857	5.343	14.4
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
egg	3			214.5	1.08	18.84	14.265
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
purpose flour	3	cups		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
ginger	1 1/2	1/2	ground	2.4	0.5331	0.0546	0.0225
salt	3/4	teaspoon		-	-	-	-
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
purpose flour	1/4	cup		-	-	-	-
almond	1/4	cup	chopped	481.78	0.0	0.0	54.5
ginger	2	tablespoons	chopped crystallized	2.4	0.5331	0.0546	0.0225
butter	2	tablespoons	diced	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.