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Creamy Curry Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5759
Energy (kCal)1016.8853
Carbohydrates (g)17.2071
Total fats (g)104.9012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a medium bowl. | 2. Cover and chill a minimum of 8 hours to blend flavors. | 3. Serve with assorted raw vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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