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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes. | 2. Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally. | 3. Add milk; continue to simmer 15 minutes. Do not bring to a boil. | 4. Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk. | 5. Serve soup hot, garnished with scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2		cut	58.38	0.1792	1.7668	5.5566
red onion	1		cut	44.0	10.274000000000001	1.21	0.11
celery rib	3		cut	-	-	-	-
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
purpose flour	1	cup		-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
milk	4	cups		595.36	46.6528	30.744	31.9152
white cheddar cheese	3/4		grated	-	-	-	-
pepper sauce	1	tablespoon		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
beer	1/2	cup		-	-	-	-
scallion	5		chopped	160.0	36.7	9.15	0.95

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.