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Santa's Sweets 1965

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.621
Energy (kCal)1146.151
Carbohydrates (g)120.125
Total fats (g)53.5674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butterscotch and chocolate chips in a saucepan over boiling water. | 2. Remove from heat and stir well, until smooth. | 3. Stir in the sour cream, salt, and icing sugar. | 4. Combine well, and stir in the fine crumbs. | 5. This can be done with your hands. | 6. Press into a foil lined 8 inch square pan, press the nuts on top, and chill until firm, then cut into squares. | 7. Or roll into walnut sized balls, roll in the chopped nuts, or roll into extra powdered sugar. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 6 ounces semi-sweet 767.1510000000001 114.8005 10.155 30.4649
    butterscotch chip 6 ounces 151.3 0.0 33.66 0.85
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    icing sugar 3/4 cup powdered - - - -
    salt 1/4 teaspoon - - - -
    vanilla wafer crumb 2 cups crushed 151.3 0.0 33.66 0.85
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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