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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375F and grease 2 large casserole dishes. | 2. Boil a large pot of water and add salt. Add macaroni and cook 10 minutes, stirring occasionally. Drain well and return to pot. | 3. While pasta is cooking, heat 5 cups of milk in a saucepan. | 4. Stir in the pepper, parsley, garlic powder, salt and butter. | 5. Whisk the cornstarch with the remaining 1 cup milk until smooth, then add to the hot milk and cook until slightly thickened. | 6. Stir in all but 1 cup of the cheese until melted. | 7. Pour over the pasta in the pot and fold in completely. | 8. Divide pasta between the casserole dishes, top with reserved cheese and breadcrumbs. | 9. Bake for 10 minutes, until cheese melts and casserole is bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
elbow macaroni	2			-	-	-	-
milk	6	cups	divided	3312.0	79.77600000000001	32.976	343.296
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	1/2	tablespoon	dried	0.684	0.1203	0.0564	0.015
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt	1/4	teaspoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
cheddar cheese	1	kg	shredded divided	1760.0	107.1	134.1	88.8
italian breadcrumb goldfish cracker	1	cup	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.