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Tarte Aux Courgettes -- Zucchini, Summer Squash, and Olive Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9955
Energy (kCal)628.932
Carbohydrates (g)78.7751
Protein (g)18.1212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    garlic clove 4 crushed - - - -
    extra virgin olive oil 1/4 cup - - - -
    zucchini 2 sliced sliced 6.72 0.9952 0.8672 0.128
    summer squash 2 sliced sliced - - - -
    phyllo dough 6 sheets thawed 340.86 59.964 8.094 6.84
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    kalamata olive 1/2 cup pitted - - - -
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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